A manual of staff management in the hotel and catering industry /

Main Author:	Magurn, J. Philip
Format:	Book
Language:	English
Published:	London : Heinemann Educational Books, 1987.
Subjects:	Hotels > Accounting. Caterers and catering.

Similar Items

Data analysis in hotel and catering management /
by: Cunningham, Stephen
Published: (1991)

Financial management in hotel and catering operations /
by: Sutton, Donald F.
Published: (1979)

Hotel and catering case studies /
by: Abott, Peter
Published: (1989)

Careers and training in hotels, catering and tourism /
by: Hayter, Roy
Published: (1993)

Catering technology /
by: Adams, Alan
Published: (1988)

The theory of catering /
by: Kinton, Ronald
Published: (1984)

The theory of catering /
by: Kinton, Ronald.
Published: (2003)

Catering management /
by: Scanlon, Nancy Loman
Published: (2007)

Catering management /
by: Scanlon, Nancy Loman.
Published: (2007)

Catering management /
by: Scanlon, Nancy Loman.
Published: (2007)

Ceserani and Kinton's the theory of catering /
by: Foskett, David, 1951-
Published: (2007)

Off-premise catering management /
by: Hansen, Bill.
Published: (2005)

Managing employee relations in the hotel and catering industry /
by: Lucas, Rosemary E.
Published: (1995)

The professional caterer series /
by: Ruffel, Denis
Published: (1990)

Catering.
Published: (2005)

Catering.
Published: (2006)

Catering.
Published: (2000)

Catering.
Published: (2002)

Catering.
Published: (2004)

Catering
Published: (2008)

Catering.
Published: (1998)

Catering.
Published: (2003)

Marketing hotels and restaurants into the 90s : a systematic approoach to increasing sales /
by: Greene, Melvyn
Published: (1987)

Dictionary of hotels, tourism and catering management :English-German /
by: Collin, P. H.
Published: (1997)

Managerial accounting in the hospitality industry /
by: Harris, Peter J.
Published: (1992)

Working in hotels and catering /
by: Wood, Roy C., 1959-
Published: (1997)

Catering
Published: (2002)

Ready reckoner of food values: protein fat and calorie values of foods by standard quantities for the use of caterers
Published: (1964)

Applied science for food studies /
by: Brownsell, V. L. 1940-
Published: (1987)

Principles of catering design /
by: Lawson, Fred R.
Published: (1973)

Check your vocabulary for hotels, tourism & catering management :a workbook for users /
by: Riley, D. 1950-
Published: (1995)

Δεξιώσεις & κέτερινγκ : όλα όσα πρέπει να ξέρετε /
by: Νόβας, Δημήτρης
Published: (2006)

Σύνθεση εδεσματολογίου /
by: Σκουμιός, Νικόλαος Κων.
Published: (1994)

Hotel and food service marketing : a managerial approach /
by: Buttle, Francis
Published: (1986)

Working conditions in hotels, restaurants and similar establishments
Published: (1990)

Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences /
by: Wigger, Eugene G.
Published: (1997)

Human recource management in the hospitality and tourism industry /
by: Riley, Michael
Published: (1996)

An introduction to science for catering and homecraft students/
by: Kilgour, Owen Frederick George
Published: (1970)

Management accounting for hotels and restaurants /
by: Kotas, Richard
Published: (1986)

Marketing destinations and venues for conferences, conventions and business events /
by: Davidson, Rob.
Published: (2006)

Cannot write session to /tmp/vufind_sessions/sess_7ootiflgtfdro5pomqse53ui02