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20171111231427.0 |
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970902s1987 enk eng d |
| 020 |
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|a 0434911984
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| 050 |
|
4 |
|a HF5686
|b .M334 1987
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| 100 |
1 |
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|a Magurn, J. Philip
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| 245 |
1 |
0 |
|a A manual of staff management in the hotel and catering industry /
|c J. Philip Magurn.
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| 260 |
|
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|a London :
|b Heinemann Educational Books,
|c 1987.
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| 300 |
|
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|a xiv., 325p. ;
|c 22 cm.
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| 650 |
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0 |
|a Hotels
|x Accounting.
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| 650 |
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0 |
|a Caterers and catering.
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| 952 |
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|a GRHeTEI
|b 59ccc4006c5ad1344607e0e8
|c 998a
|d 945l
|e HF5686 .M334 1987
|t 2
|x m
|z Books
|
