Food safety management tools/
Main Author: | Jouve, J. L. |
---|---|
Corporate Author: | ILSI Europe. Risk Analysis in Microbiology Task Force |
Other Authors: | Stringer, Michael,, Baird-Parker, A. C. |
Format: | Book |
Language: | English |
Published: |
Brussels:
ILSI Europe,
1998
|
Series: | ILSI Europe report series
|
Subjects: |
Similar Items
-
The safety assessment of novel foods
Published: (1995) -
Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers/
by: Kanduri, Laxman
Published: (2002) -
Preharvest and postharvest food safety : contemporary issues and future directions /
Published: (2004) -
Food consumption and packaging factors
Published: (1996) -
The microbiological safety and quality of food/
Published: (2000)