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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
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|a eng
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| 082 |
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|a 664.00289
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| 100 |
1 |
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|a Jouve, J. L.
|
| 245 |
1 |
0 |
|a Food safety management tools/
|c by J.L. Jouve, M.F. Stringer and A.C. Baird-Parker
|
| 260 |
|
|
|a Brussels:
|b ILSI Europe,
|c 1998
|
| 300 |
|
|
|a 20 σ. :
|b σχ. ;
|c 30 εκ.
|
| 490 |
0 |
|
|a ILSI Europe report series
|
| 500 |
|
|
|a Στη σ.τ.: "Report / prepared under the responsibility of ILSI Europe Risk Analysis in Microbiology Task Force"
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές
|
| 650 |
1 |
7 |
|a Τροφή
|x Μέτρα ασφαλείας
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Stringer, Michael,
|
| 700 |
1 |
|
|a Baird-Parker, A. C.
|
| 710 |
0 |
|
|a ILSI Europe.
|b Risk Analysis in Microbiology Task Force
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca5ea6c5ad134460330a7
|c 998a
|d 945l
|e 664.00289 JOU
|t 1
|x m
|z Books
|
