Frying of food : principles, changes, new approaches /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim, Federal Republic of Germany :
VCH ;
1988.
Chichester, England : E. Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers, |
| Subjects: |