Frying of food : principles, changes, new approaches /
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim, Federal Republic of Germany :
VCH ;
1988.
Chichester, England : E. Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers, |
| Subjects: |
| Physical Description: | 202 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0895736489 |