Frying of food : principles, changes, new approaches /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim, Federal Republic of Germany :
VCH ;
1988.
Chichester, England : E. Horwood ; New York, NY, USA : Distribution, USA and Canada, VCH Publishers, |
| Subjects: |
| LEADER | 00881nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 852543 | ||
| 005 | 20171111231259.0 | ||
| 008 | 100910s1988 gw a b 001 0 eng | ||
| 020 | |a 0895736489 | ||
| 082 | 0 | 0 | |2 20 |a 641.7/7 |
| 245 | 0 | 0 | |a Frying of food : |b principles, changes, new approaches / |c edited by G. Varela, A.E. Bender, and I.D. Morton. |
| 260 | |a Weinheim, Federal Republic of Germany : | ||
| 260 | |a Chichester, England : | ||
| 260 | |a New York, NY, USA : |b VCH ; | ||
| 260 | |b E. Horwood ; | ||
| 260 | |b Distribution, USA and Canada, VCH Publishers, |c 1988. | ||
| 300 | |a 202 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Frying. | |
| 650 | 0 | |a Oils and fats, Edible | |
| 700 | 2 | |a Varela Mosquera, Gregorio. | |
| 700 | 1 | |a Bender, Arnold E. | |
| 700 | 1 | |a Morton, I. D. | |
| 952 | |a GR-AtTEI |b 59cc7ae36c5ad13446fc7b8f |c 998a |d 945l |e - |t 1 |x m |z Books | ||