Food oils and fats : technology, utilization, and nutrition /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
c1995.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0820/94017775-d.html http://www.loc.gov/catdir/enhancements/fy0820/94017775-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0820/94017775-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0820/94017775-t.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |