Food flavor and chemistry : explorations into the 21st century /
Corporate Author: | International Flavor Conference Samos, Greece) |
---|---|
Other Authors: | Charalambous, George, Spanier, A. M. |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
c2005.
|
Series: | Special publication ;
no. 300 |
Subjects: |
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