Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
64th report of the Joint FAO/WHO Expert Committee on Food Additives Geneva :
World Health Organization,
c2006.
|
| Series: | WHO technical report series,
930 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10137834 |
Internet
http://site.ebrary.com/lib/ucy/Doc?id=10137834| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |