Cover Image

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Geneva, Switzerland : World Health Organization, 2007.
Series:WHO technical report series, no. 940
Subjects:
Food additives > Analysis
Food addivites > Toxicology
Flavoring essences > Analysis
Flavoring essences > Toxicology
Food contamination > Analysis
Food contamination > Toxicology
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10233796

Internet

http://site.ebrary.com/lib/ucy/Doc?id=10233796
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου-1ΠροβολήOPAC

Similar Items