Colour in food : improving quality /

Other Authors:	MacDougall, Douglas B.
Format:	Book
Language:	Greek
Published:	Boca Raton, FL ; Woodhead Pub., 2002 Cambridge, England :
Subjects:	Food > Quality

Similar Items

Manuals of food quality control /
Published: (1994)

Freezing effects on food quality /
Published: (1996)

Nondestructive testing of food quality /
Published: (2008)

Nondestructive testing of food quality
Published: (2008)

Nondestructive testing of food quality /
Published: (2008)

Nondestructive food evaluation : techniques to analyze properties and quality /
Published: (2001)

Handbook of indices of food quality and authenticity /
by: Singhal, Rekha S.
Published: (1997)

Water and food quality/
Published: (1989)

Edible coatings and films to improve food quality /
Published: (1994)

Food quality management : a techno-managerial approach /
by: Luning, P. A.
Published: (2002)

Food quality management : a techno-managerial approach /
by: Luning, P. A
Published: (2006)

Edible coatings and films to improve food quality /
Published: (2012)

Manual of food quality control
Published: (1993)

Food storage stability/
Published: (1998)

Food storage stability /
Published: (1998)

Statistical quality control for the food industry /
by: Hubbard, Merton R.
Published: (2003)

Agri-food quality : an interdisciplinary approach /
Published: (1996)

Food colour and appearance /
by: Hutchings, John B.
Published: (1994)

Physical properties of foods and food processing systems /
by: Lewis, Michael J
Published: (1996)

Rapid and on-line instrumentation for food quality assurance /
Published: (2003)

Automation for food engineering: food quality quantization and process control/
by: Huang, Yanbo, 1958-
Published: (2001)

Automation for food engineering : food quality quantization and process control /
by: Huang, Yanbo, 1958-
Published: (2001)

Quality of fresh and processed foods /
Published: (2004)

Quality control in the food industry /
Published: (1967)

Processing and quality of foods /
Published: (1990)

Quality control in the food industry/
Published: (1968)

Food colours /
Published: (2008)

Food hygiene auditing /
Published: (1997)

Separation and identification of food colours permitted by the Colouring matters in food regulations 1957/
Published: (1960)

Food authentication using bioorganic molecules /
Published: (2013)

Organic production and food quality a down to earth analysis /
by: Blair, Robert, 1933-
Published: (2012)

Production practices and quality assessment of food crops /
Published: (1995)

Quality control for foods and agricultural products/
Published: (1996)

Quality control for foods and agricultural products
Published: (1996)

Nutritional aspects of food processing and ingredients /
Published: (1998)

Quality assurance for the food industry : a practical approach /
by: Vasconcellos, J. Andres.
Published: (2004)

Food safety and food quality
Published: (2001)

Quality in the food analysis laboratory
by: Wood, Roger, 1945-
Published: (1998)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Colour and optical properties of foods: a bibliography/
Published: (1989)

Cannot write session to /tmp/vufind_sessions/sess_euqcbqaqs6n372reousvjtf7h0