Description: Colour in food :

Other Authors:	MacDougall, Douglas B.
Format:	Book
Language:	Greek
Published:	Boca Raton, FL ; Woodhead Pub., 2002 Cambridge, England :
Subjects:	Food > Quality

Physical Description:	xiii, 378 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849315425