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| 005 | 20171111231227.0 | ||
| 008 | 090303s2002 gr e 00010 gre d | ||
| 020 | |a 0849315425 | ||
| 082 | 0 | 0 | |a 664.062 |
| 245 | 0 | 0 | |a Colour in food : |b improving quality / |c edited by Douglas B. MacDougall |
| 260 | |a Boca Raton, FL ; | ||
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 2002 | ||
| 300 | |a xiii, 378 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 1 | 0 | |a Food |x Quality |
| 700 | 1 | |a MacDougall, Douglas B. | |
| 952 | |a GR-AtTEI |b 59cc76876c5ad13446fba9e6 |c 998a |d 945l |e 664.062 COL |t 1 |x m |z Books | ||
