Journal of Food Engineering

Format:	Book
Published:	Oxford: Elsevier Science Ltd., 1982
Subjects:	Food and food industries
Online Access:	http://www.sciencedirect.com/science?_ob=JournalURL&_cdi=5088&_auth=y&_acct=C000006498&_version=1&_urlVersion=0&_userid=604493&md5=db097e827a34fe9a3857d553611d0d5e

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