Παρασκευή γιαούρτης από μικροδιηθημένο γάλα/
Main Author: | Βιταλιώτη, Καλλιόπη Δ. |
---|---|
Corporate Author: | Γεωπονικό Πανεπιστήμιο Αθηνών. Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων |
Other Authors: | Μοσχοπούλου, Αικατερίνη |
Format: | Book |
Language: | Greek |
Published: |
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/10329/5691 |
Similar Items
-
Manufacturing yogurt and fermented milks
Published: (2013) -
Tamime and Robinsonʹs yoghurt : science and technology /
Published: (2007) -
Yogurt - enumeration of characteristic microorganisms - colony-count technique at 37 degrees
Published: (2003) -
Yogurt - determination of titratable acidity - potentiometric method
Published: (1997) -
Yogurt - determination of total solids content (reference method)
Published: (2005)