Cover Image

Πρόσθετα τροφίμων και νομοθεσία /

Main Author:	Κυρανάς, Ευστράτιος
Format:	Book
Language:	Greek
Published:	Θεσσαλονίκη : Τζιόλα, c2012.
Subjects:	Τροφή > Πρόσθετα Food additives Τροφή > Πρόσθετα > Ελλάδα > Δίκαιο και νομοθεσία Food additives > Law and legislation > Greece Τροφή > Δίκαιο και νομοθεσία > Ελλάδα Food > Law and legislation > Greece Τροφή > Συντήρηση Food > Preservation Food preservatives Τεχνολογία τροφίμων Χημεία τροφίμων Food > Analysis Food > Composition Συμπληρώματα διατροφής Dietary supplements Αντιοξειδωτικά Antioxidants

Similar Items

Handbook of food additives: an international guide to 7500 products by trade name, chemical, function and manufacturer/
Published: (1995)

Τα πρόσθετα των τροφίμων: ένας οδηγός για τις χρωστικές, συντηρητικά, σταθεροποιητές και λοιπά πρόσθετα/
by: Αργυράκος, Γεώργιος Λ.
Published: (2011)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

Evaluation of certain food additives and contaminants: forty-first report of the joint/
Published: (1993)

Πρόσθετα τροφίμων & νομοθεσία /
by: Κυρανάς, Ευστράτιος Ρ.
Published: (2012)

Η χρήση των πρόσθετων ουσιών στην τεχνολογία των τροφίμων /
by: Καραουλάνης, Γεώργιος Δ.
Published: (1982)

Antimicrobial food additives characteristics, uses, effects/
by: Luck, Erich
Published: (1997)

Ingredient interactions: effects on food quality/
Published: (2006)

Τα πρόσθετα των τροφίμων /
by: Αργυράκος, Γεώργιος Λ.
Published: (1982)

Food additive toxicology/
Published: (1995)

Τα πρόσθετα στα τρόφιμα /
by: Αλευρίτου-Γουλιέλμου, Ελένη
Published: (1993)

Addition of nutrients to food : nutritional and safety considerations: moving towards a scientific consensus
Published: (1998)

Food colour and appearance /
by: Hutchings, John B.
Published: (1994)

Όλα τα πρόσθετα στα τρόφιμα : κωδικός Ε /
by: Βασιλοπούλου, Φωτεινή
Published: (2004)

Food antioxidants: technological, toxicological and health perspectives/
Published: (1996)

Antimicrobials in food/
Published: (2005)

Η χρήση των πρόσθετων ουσιών στην τεχνολογία των τροφίμων /
by: Καραουλάνης, Γεώργιος Δ.
Published: (1995)

Οδηγός για πρόσθετα τροφίμων : αριθμοί ΕΟΚ /
Published: (1994)

Physical properties of fats, oils, and emulsifiers/
Published: (1999)

Essential guide to food additives/
Published: (2008)

Chemicals in food and in farm produce : their harmful effects /
by: Bicknell, Franklin, 1906-
Published: (1960)

Novel food ingredients for weight control/
by: Henry, C. J. K.
Published: (2007)

Τα πρόσθετα στα τρόφιμα/
by: Αλευρίτου-Γουλιέλμου, Ελένη
Published: (1993)

Antimicrobial food additives :characteristics, uses, effects /
by: Lόck, Erich
Published: (1997)

Food additives data book/
Published: (2003)

Handbook of food preservation/
Published: (2007)

Longman food science handbook : food, its components, nutrition preparation and preservation
by: Light, Nicholas D.
Published: (1991)

Handbook of food preservation/
Published: (1999)

Die grosse GU Nahrwert Kalorien Tabelle/
by: Elmadfa, I.
Published: (1999)

Food microbiology: fundamentals and frontiers/
Published: (2001)

Continuous thermal processing of foods: pasteurization and UHT sterilization/
by: Lewis, Michael John, 1949-
Published: (2000)

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Τα πρόσθετα των τροφίμων
by: Αργυράκος, Γεώργιος Λ.
Published: (1993)

Food microbiology/
by: Frazier, William Carroll
Published: (1988)

Chemical food safety a scientist's perpective/
by: Riviere, J. Edmond (Jim Edmond)
Published: (2002)

Food chemistry.
Published: (1976)

Progress in food contaminant analysis /
Published: (1996)

Μελέτη στον ποιοτικό έλεγχο τροφίμων προσδιορισμός συντηρητικών/
by: Αργυρίδης, Ρένος
Published: (1988)

Τα πρόσθετα των τροφίμων/
by: Αργυράκος, Γεώργιος Λ.
Published: (1993)

Αριθμοί Ε : πρόσθετα συντηρητικά και βελτιωτικά στα τρόφιμα μας /
by: Elmadfa, I.
Published: (1998)

Cannot write session to /tmp/vufind_sessions/sess_v38mrd33j0k9tugsak29uobe41