Cover Image

Flavour science : recent advances and trends /

Other Authors:	Bredie, Wender L. P., Petersen, Mikael Agerlin
Format:	Book
Published:	Amsterdam: Elsevier, c2006
Series:	Developments in food science ; 43
Subjects:	Flavor Flavoring essences > Congresses

Similar Items

Flavour science :recent developments /
Published: (1996)

Developments in food flavours /
Published: (1986)

Natural sources of flavourings.
Published: (2000)

Food flavours :biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Trends in flavour research: proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993/
Published: (1994)

Bioprocess production of flavor, fragrance, and color ingredients /
Published: (1994)

Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents
Published: (1967)

Flavor chemistry: industrial and academic research/
Published: (2000)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Food flavorings : composition, manufacture, and use /
by: Merory, Joseph
Published: (1968)

CRC Fenaroliʹs Handbook of flavor ingredients/
Published: (1971)

Food flavorings /
Published: (1995)

Source book of flavors /
Published: (1994)

Flavours and fragrances /
Published: (1997)

A taste of molecules : in search of secrets of flavor /
by: Fresquez, Diane M.

Understanding natural flavors /
Published: (1994)

Fenaroli's handbook of flavor ingredients/
by: Burdock, George A.
Published: (2005)

Chemically-defined flavouring substances = Substances aromatisantes chimiquement dγaefinies /
Published: (2000)

Food flavours /
Published: (1982)

Biogeneration of aromas/
Published: (1986)

Making and using flavored vinegars
by: Andrews, Glenn
Published: (1991)

Common fragrance and flavor materials :preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties and uses /
by: Bauer, Kurt
Published: (2001)

Khimiia na khranitelnia aromat/
by: Obretenov, Tsvetan

Food flavors, ingredients and composition : proceedings of the 7th international Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
Published: (1993)

Flavor technology :physical chemistry, modification, and process /
Published: (1995)

Symposium on foods: the chemistry and physiology of flavors: the fourth in a series of symposia on foods held at Oregon State University/
Published: (1967)

Heavy flavours II/
Published: (1998)

Wine flavour chemistry /
by: Clarke, R. J.
Published: (2004)

Chromatographic studies of biogenesis of plant volatiles/
by: Schreier, Peter, 1942-
Published: (1984)

Food flavours biology and chemistry /
by: Fisher, Carolyn.
Published: (1997)

Food taints and off-flavours /
Published: (1993)

Flavor measurement /
Published: (1993)

Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
Published: (2004)

Μάκρο και μίνι/νάνο-γαλακτώματα με τη χρήση διαφόρων γαλακτωματοποιητών και σταθεροποιητών και παραγωγή νέων γεύσεων από εκχυλίσματα φυτών και καρπών /
by: Καλτσά, Όλγα Ι.
Published: (2015)

Μάκρο και μίνι/νάνο-γαλακτώματα με τη χρήση διαφόρων γαλακτωματοποιητών και σταθεροποιητών και παραγωγή νέων γεύσεων από εκχυλίσματα φυτών και καρπών /
by: Καλτσά, Όλγα Ι.
Published: (2015)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2007)

Handbook of fruit and vegetable flavors /
Published: (2010)

Riech und Schmeck, Spiele/
by: Loscher, Wolfgang
Published: (1997)

Cannot write session to /tmp/vufind_sessions/sess_3s6pmsgqd3b027mj1vs28k21g3