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20171111235832.0 |
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|2 22
|a 664.5 FLA
|
| 245 |
1 |
0 |
|a Flavour science :
|b recent advances and trends /
|c Edited by Wender L.P. Bredie, Mikael Agerlin Petersen
|
| 260 |
1 |
0 |
|a Amsterdam:
|b Elsevier,
|c c2006
|
| 300 |
1 |
0 |
|a xxiii, 637 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Developments in food science ;
|v 43
|
| 504 |
0 |
0 |
|a Includes bibliographical references, author index and keyword index.
|
| 650 |
1 |
0 |
|a Flavor
|
| 650 |
1 |
0 |
|a Flavoring essences
|x Congresses
|
| 700 |
1 |
0 |
|a Bredie, Wender L. P.
|
| 700 |
1 |
0 |
|a Petersen, Mikael Agerlin
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc1d176c5ad13446f7e6e1
|c 998a
|d 945l
|e 664.5 FLA
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRThAnMak
|b 59cc99026c5ad1344600e143
|c 998a
|d 945l
|x m
|z Books
|
