Flavour science : recent advances and trends /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Amsterdam:
Elsevier,
c2006
|
| Series: | Developments in food science ;
43 |
| Subjects: |
| Physical Description: | xxiii, 637 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references, author index and keyword index. |
| ISBN: | 9780444527424 |