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Safety evaluation of certain food additives

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety.
Format: Book
Language:English
Published: Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Series:WHO food additives series, 60
Subjects:
Food additives > Analysis
Food additives > Toxicology
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10348720

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