Description: Safety evaluation of certain food additives

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety.
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Series:	WHO food additives series, 60
Subjects:	Food additives > Analysis Food additives > Toxicology
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10348720

Physical Description:	634 p. : ill.
Bibliography:	Includes bibliographical references.
ISSN:	0300-0923 ;