Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Corporate Authors: World Health Organization, Joint FAO/WHO Expert Committee on Food Additives.
Format: Book
Language:English
Published: Geneva: World Health Organization, 1997
Series:WHO technical report series 868
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Δημοκρίτειο Πανεπιστήμιο ΘράκηςWA 7121ΠροβολήOPAC