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Safety evaluation of certain food additives and contaminants

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety.
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Series:	WHO food additives series, 59
Subjects:	Food additives > Toxicology Food additives > Analysis
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10227089

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