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081014s2008 sz a sb 100 0 eng d |
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|z 9789241660594
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|a CaPaEBR
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|a TX553.A3
|b J65 2007eb
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|c Geneva, Switzerland)
|d 2007 :
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| 245 |
1 |
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|a Safety evaluation of certain food additives and contaminants
|c prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| 260 |
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|a Geneva :
|b World Health Organization, International Programme on Chemical Safety,
|c 2008.
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| 300 |
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|a v, 471 p. :
|b ill.
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| 490 |
1 |
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|a WHO food additives series,
|v 59
|x 0300-0923 ;
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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|a Food additives
|x Toxicology
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| 650 |
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0 |
|a Food additives
|x Analysis
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| 710 |
2 |
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|a International Program on Chemical Safety.
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| 856 |
4 |
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|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10227089
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| 952 |
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|a CY-NiOUC
|b 5a04545c6c5ad14ac1ec99f1
|c 998a
|d 945l
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|t 1
|x m
|z Books
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