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Οργάνωση - τεχνική εστιατορικών μονάδων : οργάνωση - τεχνικές λειτουργίας και διαχείρησης εστιατορικών μονάδων /

Main Author:	Μάρας, Αθανάσιος Γ.
Format:	Book
Language:	English
Published:	Αθήνα : Interbooks, c1999.
Edition:	2η έκδ.
Subjects:	Restaurant management.

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