Cover Image

Handbook of food processing equipment /

Main Author: Saravacos, George D., 1928-
Other Authors: Kostaropoulos, A. E.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum, c2002.
Series:Food engineering series
Subjects:
Food industry and trade > Equipment and supplies.
Online Access:http://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html
http://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html

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