|
|
|
|
| LEADER |
00924nam a2200229 a 4500 |
| 001 |
1477088 |
| 005 |
20171111233535.0 |
| 008 |
080626s2002 nyua b 001 0 eng d |
| 020 |
|
|
|a 0306472767
|q hbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TP373
|b .S237 2002
|
| 100 |
1 |
|
|a Saravacos, George D.,
|d 1928-
|
| 245 |
1 |
0 |
|a Handbook of food processing equipment /
|c by George D. Saravacos and Athanasios E. Kostaropoulos.
|
| 260 |
|
|
|a New York :
|b Kluwer Academic/Plenum,
|c c2002.
|
| 300 |
|
|
|a xxiv, 698 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Food engineering series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies.
|
| 700 |
1 |
|
|a Kostaropoulos, A. E.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5c56c5ad14ac1e78c8d
|c 945l
|d 998a
|e -
|t 2
|x m
|z Books
|
