Description: Handbook of food processing equipment /

Main Author:	Saravacos, George D., 1928-
Other Authors:	Kostaropoulos, A. E.
Format:	Book
Language:	English
Published:	New York : Kluwer Academic/Plenum, c2002.
Series:	Food engineering series
Subjects:	Food industry and trade > Equipment and supplies.
Online Access:	http://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html http://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html

Physical Description:	xxiv, 698 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0306472767