Fermentation microbiology and biotechnology/

Other Authors:	El-Mansi, Mansi, Bryce, Charles F. A.
Format:	Book
Language:	English
Published:	Boca Raton: CRC/Taylor & Francis, 2007
Edition:	2nd
Subjects:	Microbial biotechnology Fermentation Industrial microbiology Fermentation > Physiology Microbiological techniques

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