Cover Image

Rheology of food, pharmaceutical and biological materials with general rheology /

Corporate Author:	British Society of Rheology Meeting
Other Authors:	Carter, R. E.
Format:	Book
Language:	English
Published:	London ; Elsevier Applied Science , c1990 . New York :
Subjects:	Biocompatible Materials > analysis > congresses Biological products > Congresses Drugs > Congresses Food > Analysis > Congresses Food Technology > congresses Food texture > Congresses Rheology > Congresses

Similar Items

Food texture and rheology/
Published: (1979)

Theoretical rheology/
Published: (1975)

Food texture design and optimization /

Earth rheology, isostasy, and eustasy/
Published: (1980)

Proceedings of the International Congress on Rheology: Holland, 1948/
Published: (1949)

Feeding and the texture of food /
Published: (1991)

Rheology and soil mechanics= Rheologie et mecanique des sols : Symposium Grenoble, April 1-8, 1964: symposium Grenoble, Ier-8 avril 1964/
Published: (1966)

Food taste chemistry: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979/
Published: (1979)

Rheology of wheat products /
Published: (1985)

Rheology and soil mechanics := Rheologie et mecanique des sols : symposium Grenoble, April 1-8, 1964 =: symposium Grenoble, 1er-6 Avril 1964 /
Published: (1966)

VIIth international congress on rheology. Chalmers University of technology. Gothenburg, Sweden, August 23-27, 1976 : proceedings /
Published: (1976)

Food and packaging interactions II /
Published: (1991)

Food safety and quality assurance : applications of immunoassay systems /
Published: (1992)

High pressure food science, bioscience and chemistry /
Published: (1998)

Foods and packaging materials :chemical interactions /
Published: (1995)

Proceedings of the symposium on rheology and computational fluid mechanics, 4-5 July 1996, Nicosia, Cyprus/
Published: (1996)

Symposium on foods: lipids and their oxidation: the second in a series of symposia on foods held at Oregon State University/
Published: (1962)

Magnetic resonance in food science : a view to the future /
Published: (2001)

Physical chemistry of foods /
Published: (1992)

Proceedings of the fourth international congress on rheology. Brown university, providence, Rhode island. August 26-30, 1963/
Published: (1965)

Application of polymers in foods /
Published: (1999)

Aseptic packaging of food /
by: Reuter, H., 1925-
Published: (1989)

Rapid detection assays for food and water/
Published: (2001)

Functional foods :the consumer, the products and the evidence /
Published: (1998)

Food packaging and preservation /
Published: (1994)

Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (1997)

The Maillard reaction in foods and medicine /
Published: (1998)

Detection methods for irradiated foods :current status /
Published: (1996)

Macromolecular interactions in food technology /
Published: (1996)

Aseptic processing of foods /
Published: (1993)

Food and free radicals /
Published: (1997)

Aseptic processing of foods /
Published: (1993)

Texture in food/
Published: (2003)

Texture in food.
Published: (2003)

Food safety and quality assurance :applications of immunoassay systems /
Published: (1992)

Measurements in the rheology of foodstuffs /
by: Prentice, J. H.
Published: (1984)

Gums and stabilisers for the food industry 9 /
Published: (1998)

Compendium of food additive specifications
Published: (1996)

Compendium of food additive specifications
Published: (1995)

Impact of processing on food safety /
Published: (1999)

Cannot write session to /tmp/vufind_sessions/sess_0jq26fmd5rj9lnp0aso6tjdef1