Holdings: Macromolecular interactions in food technology /

Corporate Author:	International Chemical Congress of Pacific Basin Societies
Other Authors:	Parris, Nicholas
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , c1996 .
Subjects:	Food > Composition > Congresses Food industry and trade > Congresses Macromolecules > Congresses

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC