Holdings: High pressure food science, bioscience and chemistry /

Corporate Authors:	European High Pressure Research Group, Royal Society of Chemistry (Great Britain). Food Chemistry Group, Royal Society of Chemistry (Great Britain). Information Services
Other Authors:	Isaacs, Neil S.
Format:	Book
Language:	English
Published:	Cambridge [England] : Royal Society of Chemistry, Information Services , c1998 .
Subjects:	Food > Analysis > Congresses Food > Biotechnology > Congresses Food industry and trade > Congresses High pressure (Science) > Congresses

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC