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|a 085404728X
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|a High pressure food science, bioscience and chemistry /
|c edited by Neil S. Isaacs
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| 260 |
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|a Cambridge [England] :
|b Royal Society of Chemistry, Information Services ,
|c c1998 .
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| 300 |
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|a xiii, 511 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a "The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, Reading, on 7-11 September 1997"--T.p. verso.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Analysis
|x Congresses
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| 650 |
1 |
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|a Food
|x Biotechnology
|x Congresses
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| 650 |
1 |
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|a Food industry and trade
|x Congresses
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| 650 |
1 |
0 |
|a High pressure (Science)
|x Congresses
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| 700 |
1 |
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|a Isaacs, Neil S.
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| 710 |
0 |
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|a European High Pressure Research Group
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain).
|b Food Chemistry Group
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| 710 |
0 |
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|a Royal Society of Chemistry (Great Britain).
|b Information Services
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| 952 |
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|a GR-AtTEI
|b 59cc7e186c5ad13446fd16eb
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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