Rheology of food, pharmaceutical and biological materials with general rheology /

Corporate Author: British Society of Rheology Meeting
Other Authors: Carter, R. E.
Format: Book
Language:English
Published: London ; Elsevier Applied Science , c1990 .
New York :
Subjects:
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050 1 4 |a TX546  |b .B75 1989 
082 0 |2 20  |a 664/.07 
110 0 |a British Society of Rheology  |b Meeting 
245 1 0 |a Rheology of food, pharmaceutical and biological materials with general rheology /  |c edited by R.E. Carter 
260 |a London ; 
260 |a New York :  |b Elsevier Applied Science ,  |c c1990 . 
300 |a xiii, 339 p. :  |b ill. ;  |c 25 cm. 
500 |a "Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p. 
504 |a Includes bibliographical references and index. 
650 1 0 |a Biocompatible Materials  |x analysis  |x congresses 
650 1 0 |a Biological products  |x Congresses 
650 1 0 |a Drugs  |x Congresses 
650 1 0 |a Food  |x Analysis  |x Congresses 
650 1 0 |a Food Technology  |x congresses 
650 1 0 |a Food texture  |x Congresses 
650 1 0 |a Rheology  |x Congresses 
650 1 0 |a Rheology  |x Congresses 
700 1 |a Carter, R. E. 
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