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Food toxicology :a perspective on the relative risks /

Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Scanlan, Richard A., Taylor, Steven L.
Format: Book
Language:English
Published: New York : Dekker , c1989 .
Subjects:
Carcinogens > Congresses
Carcinogens > toxicity > congresses
Food Additives > toxicity > congresses
Food Contamination > congresses
Food contamination > Health aspects > Congresses
Food poisoning > Congresses
Risk Factors > congresses

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