Holdings: Food toxicology :a perspective on the relative risks /

Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Scanlan, Richard A., Taylor, Steven L.
Format:	Book
Language:	English
Published:	New York : Dekker , c1989 .
Subjects:	Carcinogens > Congresses Carcinogens > toxicity > congresses Food Additives > toxicity > congresses Food Contamination > congresses Food contamination > Health aspects > Congresses Food poisoning > Congresses Risk Factors > congresses

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC