Journal of Food Processing and Preservation

Format:	Book
Published:	Trumbull, CT: Food & Nutrition Press, Inc., 1977
Subjects:	Food and food industries
Online Access:	http://www.blackwell-synergy.com/loi/jfpp

Similar Items

Physical principles of food preservation/
Published: (1975)

Journal of food processing and preservation.
Published: (1977)

Food biochemistry and food processing
Published: (2012)

Journal of Food Engineering
Published: (1982)

Journal of Food Science
Published: (1936)

Food processing: recent developments/
Published: (1995)

Sanitation for the food-preservation industries /
Published: (1952)

The chemistry of food additives and preservatives
Published: (2013)

Food packaging and preservation /
Published: (1994)

Food biodeterioration and preservation
Published: (2008)

Food biodeterioration and preservation /
Published: (2008)

International Journal of Food Science and Technology
Published: (1966)

Food packaging and preservation/
Published: (1994)

Food packaging and preservation /
Published: (1999)

New methods of food preservation /
Published: (1999)

Physical principles of food preservation
by: Karel, Marcus
Published: (1975)

Thermal processing of packaged foods /
by: Holdsworth, S. D
Published: (1997)

Physical properties of foods and food processing systems /
by: Lewis, M. J. 1949-
Published: (1996)

Physical properties of foods and food processing systems/
by: Lewis, M. J. 1949-
Published: (1996)

Physical properties of foods and food processing systems /
by: Lewis, Michael J
Published: (1996)

Thermal processing of packaged foods
by: Holdsworth, S. D.
Published: (1997)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

New methods of food preservation/
Published: (1995)

Sanitation in food processing/
by: Troller, John A.
Published: (1993)

Nutritional aspects of food processing and ingredients /
Published: (1998)

Sustainable food processing /

Food preservatives/
Published: (1991)

Food preservatives /
Published: (1991)

Food preservatives /
Published: (2003)

Food process design and evaluation
by: Singh, R. K.
Published: (1995)

Food engineering and process applications /
Published: (1986)

Minimally processed foods : technologies for safety, quality, and convenience /
Published: (2015)

Handbook of food preservation/
Published: (2007)

Handbook of food preservation/
Published: (1999)

Thermal processing of packaged foods /
by: Holdsworth, S. D.
Published: (1997)

Impact of processing on food safety /
Published: (1999)

Thermal technologies in food processing /
Published: (2001)

New methods of food preservation
Published: (1999)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Advances in thermal and non-thermal food preservation
Published: (2007)

Cannot write session to /tmp/vufind_sessions/sess_uui91l9bl17d6cfptir9nkkur6