Cover Image

Control of food quality and food analysis/

Corporate Author:	ELSEVIER
Other Authors:	Birch, G. G.
Format:	Book
Language:	English
Published:	London: Elsevier, 1984
Subjects:	FOOD INDUSTRY AND TRADE > QUALITY CONTROL > CONGRESSES Βιομηχανία τροφίμων και εμπόριο > Ποιοτικός έλεγχος

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