Control of food quality and food analysis/
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London:
Elsevier,
1984
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| Subjects: |
| Item Description: | an industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983 |
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| Physical Description: | xi, 332p. : ill., tabl. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0853342393 |