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020523s1984 xk erb 101 b eng d |
| 020 |
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|a 0853342393
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| 040 |
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|a GR-IrASP
|b gre
|e AACR2
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| 082 |
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0 |
|2 21st
|a 664.07 CON
|b gre
|
| 245 |
0 |
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|a Control of food quality and food analysis/
|c edited by G. G. Birch and K. J. Parker
|
| 260 |
|
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|a London:
|b Elsevier,
|c 1984
|
| 300 |
|
|
|a xi, 332p. :
|b ill., tabl.
|
| 500 |
|
|
|a an industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a FOOD INDUSTRY AND TRADE
|x QUALITY CONTROL
|x CONGRESSES
|
| 650 |
1 |
0 |
|a Βιομηχανία τροφίμων και εμπόριο
|x Ποιοτικός έλεγχος
|
| 700 |
1 |
|
|a Birch, G. G.
|x Συνέδρια
|
| 710 |
0 |
|
|a ELSEVIER
|
| 952 |
|
|
|a GR-IrASP
|b 59cc1a8c6c5ad13446f77631
|c 998a
|d 945l
|e 664.07 CON
|t 1
|x m
|z Books
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