Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food, globalization and sustai...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food, globalization and sustainability /
Main Author:
Oosterveer, Peter
Other Authors:
Sonnenfeld, David Allan.
Format:
Book
Language:
English
Published:
New York :
Earthscan,
2012.
Subjects:
Food industry and trade
Food consumption
Sustainability
Sustainable agriculture
Βιομηχανία τροφίμων και εμπόριο
Κατανάλωση τροφίμων
Βιωσιμότητα
Holdings
Description
Table of Contents
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Χαροκόπειο Πανεπιστήμιο
338.19 OOS
1
Προβολή
OPAC
Similar Items
The 10 principles of food industry sustainability /
by: Baldwin, Cheryl,
Worlds of food : place, power, and provenance in the food chain /
by: Morgan, Kevin
Published: (2006)
Worlds of food : place, power, and provenance in the food chain /
by: Morgan, Kevin.
Published: (2006)
A sustainability challenge food security for all : report of two workshops /
Published: (2012)
Μεταποίηση αγροτικών προϊόντων : οικονομική-οργάνωση-παραγωγή τροφίμων /
by: Σέμος, Αναστάσιος Β.
Published: (2004)
×
Loading...