Training manual on food irradiation technology and techniques: a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency
Corporate Author: | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture |
---|---|
Other Authors: | Goresline, Harry Edward, |
Format: | Book |
Language: | English |
Published: |
Vienna:
International Atomic Energy Agency,
1970
|
Series: | Technical reports series
no. 114 |
Subjects: |
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