Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ; /

Corporate Authors: International Symposium on Food Irradiation and the Chemist (Proceedings) Queen's University, Belfast), Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors: Johnston, D. E., Stevenson, M. H.
Format: Book
Published: Cambridge : Royal Society of Chemistry, c1990
Series:Special publication ; no. 86
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Εθνικό Μετσόβιο Πολυτεχνείο664.0288 INT1ΠροβολήOPAC