Johnston, D. E., & Stevenson, M. H. (1990). Food irradiation and the chemist: The proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ;. Cambridge: Royal Society of Chemistry.
Chicago Style CitationJohnston, D. E., and M. H. Stevenson. Food Irradiation and the Chemist: The Proceedings of an International Symposium Organized By the Food Chemistry Group of the Royal Society of Chemistry As Part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ;. Cambridge: Royal Society of Chemistry, 1990.
MLA CitationJohnston, D. E., and M. H. Stevenson. Food Irradiation and the Chemist: The Proceedings of an International Symposium Organized By the Food Chemistry Group of the Royal Society of Chemistry As Part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ;. Cambridge: Royal Society of Chemistry, 1990.