Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 ; /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Cambridge :
Royal Society of Chemistry,
c1990
|
| Series: | Special publication ;
no. 86 |
| Subjects: |
| Physical Description: | 173 p. : ill. ; 18 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0851868576 |