Training manual on food irradiation technology and techniques: a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency

Corporate Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Other Authors: Goresline, Harry Edward,
Format: Book
Language:English
Published: Vienna: International Atomic Energy Agency, 1970
Series:Technical reports series no. 114
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών664.0288 TRA1ΠροβολήOPAC