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20171111230416.0 |
| 008 |
010101s1970----gr er 000 0 eng d |
| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.0288
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| 245 |
0 |
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|a Training manual on food irradiation technology and techniques:
|b a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency
|
| 260 |
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|a Vienna:
|b International Atomic Energy Agency,
|c 1970
|
| 300 |
|
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|a 134 σ.
|
| 490 |
0 |
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|a Technical reports series
|v no. 114
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| 500 |
|
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|a Από το verso της σελίδας τίτλου: "STI/DOC/10/114"
|
| 504 |
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|a Βιβλιογραφία: σ. 102-105
|
| 650 |
0 |
0 |
|a Radiation preservation of food
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| 700 |
1 |
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|a Goresline, Harry Edward,
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| 710 |
0 |
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|a Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
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| 952 |
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|a GR-AtULA
|b 59cc19ec6c5ad13446f757aa
|c 998a
|d 945l
|e 664.0288 TRA
|t 1
|x m
|z Books
|
