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Freeze-Drying of foods: CRC/

Corporate Author:	Butterworths
Other Authors:	KING, C. J.
Format:	Book
Language:	English
Published:	London: Butterworths, 1971
Subjects:	FOOD FREEZE TECHNOLOGY Κατάψυξη Λυοφιοποίηση Συντήρηση τροφής Τεχνολογία Τρόφιμα Ψύξη

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