Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food Freezing:Today and tomorr...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food Freezing:Today and tomorrow
Other Authors:
Bald, W
(Editor)
Format:
Book
Language:
English
Published:
London :
Springer Verlag ,
c:1991 .
Subjects:
Τροφή
>
Συντήρηση
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
664.028 FOO
1
Προβολή
OPAC
Similar Items
The freezing preservation of foods
by: Tressler, Donald Kiteley (1894- )
Published: (1943)
Handbook of frozen food packaging and processing/
Published: (2006)
Novel food preservation and microbial assesment techniques/
Published: (2014)
Food preservation by irradiation proceedigns of an International Symposium on food preservation by irradiation jointly organized by the International Atomic Energy Agency, the Food and Agriculture Oraganization of the United Nations and the World Health Organization : Held in Wageningen, 21-25 November 1977
Published: (1978)
Μελέτη της επίδρασης της επεξεργασίας των λαχανικών στην επιλογή των καταναλωτών /
by: Καραϊσαρίδου, Ουρανία.
Published: (2014)
×
Loading...